8/30/2023 0 Comments Dasti moscato wine![]() Wondering which foods pair well with Moscato d'Asti? Naturally, this Italian favorite will always be a hit sharing the table with antipasto plates, charcuterie, or your favorite Parmigiano-Reggiano, brie, or soft goat cheese. You don’t really need a reason to enjoy a great bottle of Moscato d'Asti with your friends or family tonight! Moscato d’Asti is slightly sparkling (or as the Italians say ‘frizzante’), as opposed to full sparkling Champagne, which goes through two fermentation steps Moscato d'Asti only requires one.Īnd yes, Champagne is synonymous with special occasions, but no doubt can be a bit pricey for most imbibers of bubbly. They are quite different, though.įirst of all, real Champagne is only produced in the Champagne region of France and averages 12% abv. Some vino lovers may confuse Moscato d'Asti with champagne, given they are both sparkling and share a similar coloring. To meet this standard, winemakers chill the wine just under freezing temperature to stop fermentation.Įach batch of Moscato d’Asti is filtered before bottling, which gives the wine its golden hue. There’s also a strict law that Moscato d’Asti must contain only 5.5% abv. Only the best of the various Muscats can be used for this unique dessert wine. Moscato d'Asti is made in small batches in the cool Piedmont region of Northwestern Italy, where the Moscato (Muscat) Bianco grapes are grown. Moscato d'Asti, a DOCG classified wine (Italy’s most prestigious certification) is produced mainly within the Asti region in Italy’s Piedmont as well as within the neighboring Northwestern provinces of Cuneo and Alessandria. If stored correctly long-term, this subtly sparkling dessert wine can age quite nicely given its bright acidity. Moscato d'Asti is meant to be served around 40☏, so it’s not worth breaking a tradition and ruining an otherwise enchanting evening because you left it out of the fridge or forgot the ice bucket. You may wonder, what is the difference in taste between a Moscato and a Moscato d'Asti? Overall, Moscato tends to be generally sweeter, therefore less versatile in pairing than a Moscato d'Asti. Expect most Moscato d'Asti wine to feature notes of apricot, orange blossom, lemon, or thyme. It might stem from being a sweet though delicately less effervescent dessert wine that’s also low in alcohol.įrom its fragrance alone, you’ll know why this dessert wine is the pride of Asti. Moscato grapes are regarded as the oldest known grape for winemaking.Īnything this legendary must be worth at least taste, right? The devoted love for Moscato d'Asti runs deep. ![]() ‘Muscat’) Bianco grape, which has been cultivated at least since the Medieval Ages, roughly 1,000 years longer than Cabernet Sauvignon. ![]() It’s an iconic, fruity white dessert wine made with the Moscato (a.k.a. If you haven’t tried a Moscato d'Asti, it’s time to explore this slightly sparkling Italian amore.
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